My husband isn't a huge fan of cornbread on its own, so I tend to only make this when I'm making my Grandma's dressing at Thanksgiving. I'm looking forward to moving back to the South so I can eat more cornbread! Again, sorry that there's not a photo...
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups cornmeal (or polenta)
1/3 cup sugar
4 tsp baking powder
1 tsp salt
2 cups milk (you can use whatever kind you like, skim, whole, soy...)
1/2 cup vegetable oil
2 eggs, beaten
Preheat the oven to 200 degrees Celsius. Combine all ingredients and pour into two 8-inch cake pans or one medium cast-iron skillet if you want to cook it like a real Southerner. Bake for 20-30 minutes (depending on your oven) until brown on top. Serve hot with butter/margarine. (Or, if you're like my Papaw, you can crumble it into a glass of buttermilk - but I wouldn't advise it.)
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